1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, add some shredded coconut and chopped mango to the fruit mix. If you’re a fan of nuts, a handful of chopped pecans or walnuts can add a nice crunch. For a lighter version, you can substitute the cream cheese with Greek yogurt, which will still give you that creamy texture with a bit more tang. If you like a little zest, try adding a teaspoon of lemon or lime juice to the cream cheese mixture for an extra pop of flavor.
BAKED LEGS WITH CREAM OF MUSHROOM
Without question, this soup is the sole one my husband enjoys
Traditional Irish Colcannon
A Beginner’s Guide to Growing Banana Trees from Banana
Grow a lemon tree from a seed at home
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
OVEN BAKED CHICKEN PARMESAN
