When life gets busy, it’s always a delight to discover a recipe that is not only delicious but also incredibly easy to prepare. That’s where the 4-Ingredient Sheet Pan Lemon Butter Shrimp comes in. With just a handful of simple ingredients, this recipe promises to deliver a burst of tangy, buttery flavor that will leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a winner that deserves a spot in your culinary repertoire.
Imagine succulent shrimp marinated in a luscious blend of lemon and butter, perfectly roasted to golden perfection on a sheet pan. The aroma alone will transport you to a sunny coastal getaway, and the taste will have you savoring each juicy bite. Not only is this dish incredibly flavorful, but it also requires minimal effort and cleanup, making it an ideal choice for busy weeknight dinners or when entertaining guests.
Ingredients:
~1 pound large shrimp, peeled and deveined (can also use frozen)
1/2 cup unsalted butter, melted
1 packet Italian seasoning
2 lemons, sliced
Instructions:
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Tourtière (French Canadian Meat Pie)
My Favorite Peanut Butter Cookies
Famous Red Lobster Shrimp Scampi
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Baked Garlic Parmesan Fries
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
WENDY’S CHILI RECIPE
