Kirsch (for soaking and flavor) 🍸
300ml double cream (whipped) 🥄
2 tbsp icing sugar 🍰
100g cherry jam 🍒
Fresh cherries 🍒
Dark chocolate curls 🍫
Instructions:
Prepare the Cake:
Preheat your oven to 180°C (160°C Fan) and line a 2lb loaf tin with parchment paper.
In a large bowl, beat together the softened butter and brown sugar until light and fluffy.
Add the self-raising flour, cocoa powder, and eggs to the mixture. Beat until smooth and well combined.
Drain the cherries from the kirsch (reserve the liquid) and gently fold the cherries and dark chocolate chips into the batter.
Pour the mixture into the prepared tin and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
After baking, drizzle approximately 8-10 tablespoons of the reserved kirsch over the warm cake. Allow the kirsch to soak in and the cake to cool slightly in the tin for 20 minutes before transferring it to a wire rack to cool completely.
My husband took one bite and came running over to me asking for the recipe
Baked Mozzarella Stuffed Meatballs
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Cherry Dump Cake
Savor the Flavor: Cumin Cheese Buns Recipe
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
The florists’ trick for having healthy, lush tulips: they will last you for months
Mango Japanese Cheesecake Recipe
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
