Step 13
Take each slice of bread and cut it using a flower-shaped cookie cutter.
Step 14
Working with half of the slices, use a circle cutter to remove the center part.
Step 15
Spread the cream cheese on a solid flower slice.
Step 16
Cover with the slice that has a hole in the middle.
Step 17
Add a piece of smoked salmon to the middle.
Step 18
Place the bread flowers on a plate and decorate it with basil leaves.
BUTTER PECAN POUND CAKE
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