Prepare Ingredients:
Separate the eggs and set them aside. Drain the peaches, reserving a little syrup if desired for additional flavor.
Measure out all the dry ingredients to ensure a smooth cooking process.
Making the Pudding (20 minutes)
Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the sugar, vanilla sugar, flour, and cornstarch.
Incorporate the Eggs:
Add the eggs to the dry mixture and whisk until smooth and well combined.
Heat the Milk:
In a large saucepan, heat the milk over medium heat until it begins to steam but doesn’t boil. Slowly pour the milk into the egg mixture while whisking constantly to temper the eggs.
Cook the Pudding:
Return the mixture to the saucepan and cook over medium heat, stirring constantly. The pudding will begin to thicken after 5-7 minutes. Continue stirring until it reaches a thick, custard-like consistency.
Cool the Pudding:
Remove the pudding from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on top.
Assembling the Dessert (15 minutes)
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Breaking News! Today, Justin Bieber Was A Living Witness Present At Diddy’s Trial, With A Series Of Evidence From Many Witnesses, Diddy Was Tried..
Minced potato roll
Zebra Sponge CakeZebra Biscuitkuchen
How to Grow and Maintain a Christmas Cactus for a Long Time
Beef and Rice Casserole