Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
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Dorito Taco Salad Recipe
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So good! We licked our plates clean for this one!
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
