Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
HAWAIIAN ROLLS STICKY BUNS
Simple and fast dumpling soup, ideal for busy weeknights.
BETTER THAN ANYTHING TOFFEE RECIPE
Amazing HALLOWEEN & FALL Ideas you will adore!
Zucchini Bake: A Delicious Alternative to Pizza
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !
Baked sweets & sour chicken
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
SAVORY MUSHROOM BEEF CASSEROLE