Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Best Southern Fried Chicken Batter
German Potato Pancakes Recipe
Hearty Chickpea and Veggie Casserole
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Steak And Shrimp Scampi
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
