Assemble the Cheesecake:
Pour the filling over the chilled crust, spreading it evenly.
Cover and refrigerate for at least 6 hours or overnight to set.
Add the Topping:
Scoop out the pulp from 3 passion fruits and mix with sugar (if desired).
Spread the passion fruit topping over the cheesecake before serving.
Serving and Storage Tips
Serve chilled for the best flavor and texture.
Garnish with fresh mint leaves or white chocolate shavings for an elegant touch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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