This is a classic Southern potato salad recipe that is perfect for picnics, potlucks, or any other occasion. It is made with simple ingredients and is easy to prepare.
Ingredients:
Ingredients Quantity
Russet potatoes 3 pounds
Mayonnaise 1 cup
Dijon mustard ¼ cup
Apple cider vinegar 2 teaspoons
Sugar 2 teaspoons
Sweet pickles, diced ½ cup
Celery, chopped 1 stalk
Vidalia onion, chopped 1 medium
Hard-boiled eggs, chopped 4 large
Instructions:
These babies are the best to make for a game night or Sunday football session!
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
We love these bites! Served them at Sunday football, and there were 0 leftovers
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Nana used to make these by the dozen, and freeze them for later!