Ingredients
2 racks of baby back ribs (about 4-5 pounds)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
2 cups barbecue sauce (store-bought or homemade)
Directions
CHEESY ASPARAGUS CASSEROLE
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