If you’re looking for a creative and healthier twist on a fast-food classic, these Low Carb Baked Big Mac Rice Paper Rolls might be just what you’re after. Think of all the flavors you love in a Big Mac, but wrapped up in a delightful rice paper roll and baked to perfection. This dish is wonderful for family dinners, and it’s great for anyone watching their carb intake. Plus, it’s a fun and engaging way to get the kids involved in the kitchen—they’ll love helping to assemble these rolls!
These Low Carb Baked Big Mac Rice Paper Rolls pair wonderfully with a light garden salad or some steamed veggies. For a bit more fun, you could serve them with a variety of dipping sauces like a low-sugar ketchup, mustard, or even a homemade Big Mac sauce for that authentic taste. For drinks, a cold glass of iced tea or sparkling water with a splash of lemon would round out the meal nicely.
Craving a Big Mac without the carbs? These low-carb rice paper rolls offer a satisfying alternative.
Ingredients:
Ingredient Quantity
Rice paper wraps 8
Ground beef 1 lb
Small onion, finely chopped 1
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Low-fat cheddar cheese 8 slices
Shredded lettuce 1 cup
Sliced pickles 1/2 cup
Sesame seeds (optional) For garnish
Instructions:
Yorkshire pudding
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Creamy and Cheesy Beef Goulash Recipe
Perfect Vinegar tip for preparing crispy fried potatoes
Cauliflower Cheese Soup
RED VELVET CAKE ROLL
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
