If you’re looking for a creative and healthier twist on a fast-food classic, these Low Carb Baked Big Mac Rice Paper Rolls might be just what you’re after. Think of all the flavors you love in a Big Mac, but wrapped up in a delightful rice paper roll and baked to perfection. This dish is wonderful for family dinners, and it’s great for anyone watching their carb intake. Plus, it’s a fun and engaging way to get the kids involved in the kitchen—they’ll love helping to assemble these rolls!
These Low Carb Baked Big Mac Rice Paper Rolls pair wonderfully with a light garden salad or some steamed veggies. For a bit more fun, you could serve them with a variety of dipping sauces like a low-sugar ketchup, mustard, or even a homemade Big Mac sauce for that authentic taste. For drinks, a cold glass of iced tea or sparkling water with a splash of lemon would round out the meal nicely.
Craving a Big Mac without the carbs? These low-carb rice paper rolls offer a satisfying alternative.
Ingredients:
Ingredient Quantity
Rice paper wraps 8
Ground beef 1 lb
Small onion, finely chopped 1
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Low-fat cheddar cheese 8 slices
Shredded lettuce 1 cup
Sliced pickles 1/2 cup
Sesame seeds (optional) For garnish
Instructions:
I’m making this recipe for the 3rd time this month
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