My potatoes are watery, what’s wrong?
There could be several reasons. First, the potatoes may not have been sliced thin enough , preventing even cooking. Second, the cream sauce may be too thin . Make sure to use the recommended amount of thickening agents like flour or cornstarch.
Should I soak potato slices?
Soaking potatoes in water for a short period of time (10 to 15 minutes) can remove excess starch, potentially leading to a less sticky final dish . However, this step is optional and some prefer the natural starch content for a creamier texture.
My potatoes are cooked through, but the top is not brown, what can I do?
If the potatoes are cooked but the tops are lacking color, you can switch your oven to broil for a few minutes to achieve a golden finish. Keep a close eye on them to avoid burning yourself.
How to store potato and brie gratin?
Store potatoes and brie in an airtight container in the refrigerator for 3 to 4 days .
More Sticky Potato Recipes You Might Love
Ingredients
12-14 POTATOES
CREAM
250 ml (1 cup)
MELTED BUTTER
50g (1/5 cup)
1 TOWER OF BRIE
PARMESAN
20g (1/4 cup)
SALT
1/2 teaspoon
BLACK PEPPER
1/2 teaspoon
How to make potato gratins with brie
Pillowy Doughnut
Good Ole Fashion Mac and Cheese
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
My Exploration of Crack Chicken Pinwheels
Pork Chops with Scalloped Potatoes
Dessert in MINUTES! you will make this dessert every day! super yummy.
Nannies Buttermilk Pie
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
