Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Creamy vanilla happiness – a delicious dessert recipe
Ultimate Comfort: Hearty Lasagna Delight
QUICK AND DELICIOUS MEXICAN CASSEROLE
PECAN CREAM PIE
Vegan Lemon Truffles
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Luscious Country Apple Fritter Bread
I’ve made this so many times now, and it gets better each time
Weeds and moss in the garden, just spray it to eliminate them permanently
