Sheet Pan Chicken with Roasted Potatoes and Green Beans is a simple, delicious, and balanced meal that’s easy to prepare and clean up. Here’s a recipe for this flavorful dish:
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or rosemary)
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
For the Potatoes:
4 medium-sized potatoes (Yukon Gold or baby potatoes work well)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or thyme)
Salt and pepper, to taste
For the Green Beans:
2 cups fresh green beans, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
Instructions:
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Chicken pieces
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet
The Ultimate Kentucky Butter Cake: A Decadent Delight
