This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
Look no further: This recipe is the perfect make-ahead breakfast
Chicken Breast Stuffed With Broccoli Cheese
Homemade Chocolate Bones
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
