Sear pork chops in an oiled skillet over medium/high heat. (optional)
Mix together oil, ranch, and apple cider vinegar.
Place potatoes and pork chops in slow cooker. Pour ranch mixture over top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cook on high heat for about 3 hours. On low heat for 5-6 hours. Salt/pepper to taste.
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Sloppy Joe Baked Potatoes
These babies are the best to make for a game night or Sunday football session!
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CHOCOLATE CAKE WITH CREAM
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