Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
Naija Shrimp Fried Rice
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Strawberry Cheesecake Trifle
Can You Solve This Challenging Math Problem?
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Man, I’ve been doing it wrong this entire time
