Preheat Oven and Prepare Pan:
Preheat your oven to 180°C (350°F).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare Dry Ingredients:
In a large bowl, sift together 1 3/4 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, 1 1/2 tsp baking soda, and 1/2 tsp salt. Set aside.
Mix Wet Ingredients:
In another bowl, whisk together 1 cup milk, 1/2 cup oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Dissolve Coffee:
Dissolve the stick of Nescafe (2g coffee) in 1 cup of very hot water. Add this coffee mixture to the cake batter and mix until smooth.
Please Head Over To Next Page There Still More ,,
Bake:
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Chocolate Ganache:
Heat Cream:
In a small saucepan, heat 200 ml of heavy cream over medium heat until it starts to simmer. Do not boil.
Potato fritters: you’ll really fall in love with this recipe
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Homemade Chocolate Truffles Recipe
Savory Cabbage Rolls with Creamy Dill Sauce
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Easy Beef Stroganoff
Cheese chicken nuggets
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
How to effectively clean your stove burners?