1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Zucchini patties with rice and garlic
Avocado Salad
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Meatloaf recipe : Easy and tasty recipe in just a few steps
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
TV presenter with Māori face tattoo hits back at cruel trolls.
Barbra Streisand says she ‘can’t live in this country’ if this happens
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion