These vibrant and chewy cookies combine the sweet, fruity flavors of strawberries and the zesty brightness of lemons. Perfectly topped with a drizzle of glaze and crushed cookie crumbs, these cookies are a delightful treat for any occasion! 
Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon lemon zest
1 tablespoon lemon juice
1/3 cup freeze-dried strawberry powder (or strawberry extract with pink food coloring)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
For Topping:
Crushed chocolate cookie crumbs (like Oreos, without the filling)
Instructions:
