Introduction
Pierogi with meat are a beloved staple of Eastern European cuisine, particularly in Poland. These tender, handmade dumplings, filled with flavorful, seasoned meat, bring comfort and nostalgia to every bite. Perfect for family gatherings, holiday feasts, or a satisfying weeknight meal, this dish combines simplicity and tradition in one delicious package. Let’s explore how to make these delightful dumplings from scratch, along with tips for serving, storing, and customizing them to suit your taste.
Ingredients
For the Dough:
3 cups (375 g) all-purpose flour
1 large egg
1/2 cup (120 ml) lukewarm water
1/4 cup (60 ml) milk
1/2 teaspoon salt
For the Filling:
1 pound (450 g) ground meat (beef, pork, or a mix)
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
For Serving:
Sour cream or plain yogurt
Chopped fresh parsley or dill
Sautéed onions or crispy bacon bits (optional)
Make Easy Baked Chicken Chimichangas
COCONUT ALPHAJORS
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
Would you eat this Sausage Breakfast Skillet ?
Salted Caramel Cream Cheese Cupcakes Recipe
The Most Common Reason Couples Stop Having Sex
A&P Spanish Bar
Breaking News : Megan Rapinoe Leaves America, Vows Never to Return “I’m Out of Here”:
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.