Introduction
Pierogi with meat are a beloved staple of Eastern European cuisine, particularly in Poland. These tender, handmade dumplings, filled with flavorful, seasoned meat, bring comfort and nostalgia to every bite. Perfect for family gatherings, holiday feasts, or a satisfying weeknight meal, this dish combines simplicity and tradition in one delicious package. Let’s explore how to make these delightful dumplings from scratch, along with tips for serving, storing, and customizing them to suit your taste.
Ingredients
For the Dough:
3 cups (375 g) all-purpose flour
1 large egg
1/2 cup (120 ml) lukewarm water
1/4 cup (60 ml) milk
1/2 teaspoon salt
For the Filling:
1 pound (450 g) ground meat (beef, pork, or a mix)
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
For Serving:
Sour cream or plain yogurt
Chopped fresh parsley or dill
Sautéed onions or crispy bacon bits (optional)
These were so good, I had no idea they were also low carb
Vegan Lemon and Condensed Milk Pudding
Old-Fashioned Italian Zucchini Fritters
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Humidity at home? Smart Grannies’ advice to solve this problem for good
BAKED CAJUN SHRIMP
WE ARE REMOVING SCAMMERS FROM THE GROUP.
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
