Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas and yogurt. Mix until just combined.
Gently fold in the diced mango pieces.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Lentil Kofta with White Sauce and Hot Sauce
How to whiten and brighten your old yellow pillows
SEMOLINA CAKE WITH CREAM (BASBOUSA)
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Classic Pot Roast
It just takes four minutes to eradicate your ants. This is how
Creamy Mushroom Soup
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’