Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas and yogurt. Mix until just combined.
Gently fold in the diced mango pieces.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
BAKED CAJUN SHRIMP
Cheesy Stuffed Meatloaf Bites
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
Oatmeal Cranberry Cookies
Tranquil Treat Cookies
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Breakfast for Lunch Easy Lunchbox
