Instructions
Peel the corn, keep the husk at the end of the cob, and tie with a string. Soak the tied husks in water to prevent burning.
Brush the corn cobs with melted butter and season with salt & pepper. Grill for 3-4 minutes on all four surfaces (place foil down to make sure the foil protects the husks)
While corn is cooking, heat the cream in a small saucepan over low heat and melt the Feta cheese (whisk frequently so it doesn’t stick to the bottom)
Once the corn is cooked, brush the Mayonnaise on each cob. Pour the Feta cheese cream over the corn and add the cilantro, lime juice and zest, chili flakes, and shallot chips.
Done!
Baked Apples with Feta, Honey, and Cranberries
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
White Chocolate Strawberry Cheesecake
Heaven On Earth Cake
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
We were finally able to see Dolly Parton’s husband after 44 years
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
These babies are the best to make for a game night or Sunday football session!
