Instructions
Peel the corn, keep the husk at the end of the cob, and tie with a string. Soak the tied husks in water to prevent burning.
Brush the corn cobs with melted butter and season with salt & pepper. Grill for 3-4 minutes on all four surfaces (place foil down to make sure the foil protects the husks)
While corn is cooking, heat the cream in a small saucepan over low heat and melt the Feta cheese (whisk frequently so it doesn’t stick to the bottom)
Once the corn is cooked, brush the Mayonnaise on each cob. Pour the Feta cheese cream over the corn and add the cilantro, lime juice and zest, chili flakes, and shallot chips.
Done!
Pan-Seared Scallops with Lemon Garlic Sauce
Creamy Cajun Shrimp Scampi
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Dirty Joke: The nuns were harassed by a bunch of drunks…
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
CHOCOLATE CAKE WITH CREAM
ORANGE CAKE WITH CRUMBLE
Use this instead of regular detergents and you will save a lot of money!