Instructions
Peel the corn, keep the husk at the end of the cob, and tie with a string. Soak the tied husks in water to prevent burning.
Brush the corn cobs with melted butter and season with salt & pepper. Grill for 3-4 minutes on all four surfaces (place foil down to make sure the foil protects the husks)
While corn is cooking, heat the cream in a small saucepan over low heat and melt the Feta cheese (whisk frequently so it doesn’t stick to the bottom)
Once the corn is cooked, brush the Mayonnaise on each cob. Pour the Feta cheese cream over the corn and add the cilantro, lime juice and zest, chili flakes, and shallot chips.
Done!
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
black jungle cake
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Why hang a clothespin over the shower: Once you know it, you always will
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Creamy Chicken Pasta
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
