In a large bowl, combine the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix well until all ingredients are combined.
Season the mixture:
Add salt and freshly ground black pepper to taste. Mix again to distribute the spices evenly.
Form the mini meatloaves:
Take a portion of the mixture and form small meatballs, about the size of an apricot. You can shape them with slightly damp hands to prevent the dough from sticking.
Cook the mini meatloaves:
In a non-stick skillet, heat a little olive oil over medium-high heat. Arrange the mini meatloaves in the skillet in a single layer, taking care not to overlap them.
Cook the mini meatloaves for about 5-7 minutes per side, or until golden brown and cooked through. You can gently flip them with a spatula to ensure even cooking.
Dump and Bake Meatball Casserole
Mexican White Trash Casserole
My man loves this dish and now I can make it in the oven!
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
#2 is so creative!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
