In a large bowl, combine the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix well until all ingredients are combined.
Season the mixture:
Add salt and freshly ground black pepper to taste. Mix again to distribute the spices evenly.
Form the mini meatloaves:
Take a portion of the mixture and form small meatballs, about the size of an apricot. You can shape them with slightly damp hands to prevent the dough from sticking.
Cook the mini meatloaves:
In a non-stick skillet, heat a little olive oil over medium-high heat. Arrange the mini meatloaves in the skillet in a single layer, taking care not to overlap them.
Cook the mini meatloaves for about 5-7 minutes per side, or until golden brown and cooked through. You can gently flip them with a spatula to ensure even cooking.
Zapekanka (Ukrainian Cheesecake)
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
CHICKEN POT PIE BAKE
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Peanut Butter Fudge
The No Name Dip Recipe That Steals Hearts
Passion Fruit Cheesecake, a Journey for the Senses
Pour a cup of baking soda into the bathtub and you will soon find out why
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
