In a large bowl, combine the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix well until all ingredients are combined.
Season the mixture:
Add salt and freshly ground black pepper to taste. Mix again to distribute the spices evenly.
Form the mini meatloaves:
Take a portion of the mixture and form small meatballs, about the size of an apricot. You can shape them with slightly damp hands to prevent the dough from sticking.
Cook the mini meatloaves:
In a non-stick skillet, heat a little olive oil over medium-high heat. Arrange the mini meatloaves in the skillet in a single layer, taking care not to overlap them.
Cook the mini meatloaves for about 5-7 minutes per side, or until golden brown and cooked through. You can gently flip them with a spatula to ensure even cooking.
No-Bake Chocolate Eclair Cake
Million Dollar Spaghetti Casserole
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Caramel Apple Cake
Tater Tot Breakfast Bowl with Sausage Gravy
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
