Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Cream Cheese Cookies (Pillow Soft Cookies)
ULTIMATE CHICKEN CASSEROLE
Contest-Winning Zucchini Pancakes
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Lemon Drizzle Cake
Irresistible Citrus Delights in 1 Minute!
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Ground Beef and Cheese Pie: A Hearty Savory Delight
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
