Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Ultimate Comforting Beef Stew Recipe
This is the best chicken potpie recipe!
Zucchini Enchilada Roll Ups
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
If You Were Born Before The 1980s, You Probably Know What This Object Is
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
Meatloaf Recipe with the Best Glaze
Contest-Winning Zucchini Pancakes
