Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
My aunt really knew her stuff!
I recently spent $6,500 on this registered Black Angus bull.
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
The trick to leaving the faucet like the first day: If new
