Prep the Potatoes: Wash your potatoes thoroughly and peel them if you prefer your fries without skins. Slice them into even sticks to ensure they cook uniformly.
Season: Toss the potato sticks in a bowl with a little olive oil and your choice of seasonings. Ensure each piece is lightly coated with oil and seasoning for the best flavor.
Arrange: Line a microwave-safe plate with parchment paper. Spread the seasoned potato sticks in a single layer on the plate. It’s crucial they don’t overlap to achieve maximum crispiness.
Microwave Magic: Place the plate in the microwave and cook on high power for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries. Start checking around the 4-minute mark to avoid burning them.
Finish and Serve: Once done, carefully remove the plate from the microwave (it will be hot!). Let the fries sit for a minute to cool slightly—they will continue to crisp up. Taste and toss with a little more salt or additional seasonings if desired.
Just add ground beef to potatoes! Simple recipe for dinner!
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Southern Fried Salmon Patties
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
CREAM CHEESE CHICKEN ENCHILADAS
No-Bake Mini Banana Cream Pies
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Elon Musk Is Considering CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
