5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Tranquil Treat Cookies
The Best Pecan Pie Cobbler
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Blueberry Cream Cheese Muffins
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends
Grandma’s Peach Cobbler Pie
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
EASY MADE ITALIAN MEATLOAF
