Step 1
Remove the crust from the bread
1
.
Step 2
Gently crush the bread slices with a rolling pin
2
.
Step 3
Place the thinly sliced cooked ham in the center
3
.
Step 4
Cover with a slice of cheese
4
.
Step 5
Roll the bread on itself
5
in order to obtain many rolls.
Step 6
Arrange the bread rolls on a cutting board
6
, wrap them with a sheet of cling film and leave them to harden in the fridge for half an hour.
Step 7
Once the time has passed, dip the rolls in the egg
7
, previously beaten with a pinch of salt.
Step 8
Roll them in breadcrumbs
8
.
Step 9
Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil
9
and put them in a preheated oven at 200°C for about 20 minutes.
Step 10
Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil
10
.
Step 11
When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper
11
.
Step 12
Arrange the bread rolls, fried and baked, on a serving plate
12
, bring to the table and serve.
How to clean dirty floors and leave them sparkling
HAMBURGER STEAKS WITH ONION GRAVY
The Old Fashioned Custard Pie
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method