Ingredients
1 medium-sized cauliflower, cut into small florets
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup vegetable broth
2 tablespoons nutritional yeast (optional, for added flavor)
Fresh parsley, for garnish (optional)
Instructions:
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Easy Cheesy Breadsticks
Garlic Herb Potatoes
Julia Roberts: Embracing her well-deserved vacation
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
