Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Slow Cooker Beef Brisket
Chocolate Cake Roll
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Put three bay leaves under the bed before going to bed: here’s why
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Comtoise Feuillantine with Comte and Ham
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
