Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Tip: Add the lemon juice while the eggs are boiling.
Broccoli Cheese Patties
Homemade Vegetable Soup Recipe
Easy Cinnamon Roll French Toast Roll-Ups Recipe
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Spaghetti & Meatball Skillet Supper
Natural house cleaning tips: cleanliness without chemicals
Loaded Bacon Cheese Fries
