Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Loaded Cheesy Pocket Tacos
My grandma has been making this for as long
Delicious recipe for baked sea bream with roasted vegetables
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
HEARTY BEAN AND HAM HOCK SOUP
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
Yum! Made this for friends at church, and everyone asked for the recipe!
