Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Smashing Patty with Confidential Sauce Recipe
Chicken Hashbrown Casserole Recipe
Funny Appetizers: the impressive recipe you can’t miss
MEXICAN TACO LASAGNA
LOADED CHEESY POCKET TACOS
Ants in the bathroom, here’s how to get rid of this annoying problem
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Perfect Southern Fried Chicken Recipe
CRESCENT ROLL BREAKFAST CASSEROLE
