Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Stuffed French Bread
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Classic Pork Sausage Rolls Recipe
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
MELT IN YOUR MOUTH CHICKEN
Simple & Easy Air Fryer Meatloaf Recipe
Cheese Ball with Creamed Beef Bits
