Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
A great tip to revitalize your washing machine drawer: getting rid of mold
Six Minute Caramels
MIDWEEK BAKED DOUGHNUTS
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Texas Roadhouse Steak Seasoning
FRIED CABBAGE
