Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
Lemon Custard Cake
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
How to Growing an Olive Tree from Seed in a Pot
Recipe for Slow Cooker Salisbury Steak Meatballs
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Butter biscuit dessert with bananas and vanilla pudding
A Heartwarming Mystery Unfolds in a Suburban Home
An antique that was almost utilised everywhere
