Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
Put this on the table and blink—it’s gone! My guests just devour it
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Shepard’s Pie Baked Potato
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Easy Pot Roast Recipe
