OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
My Louisiana neighbor shared this with me. It’s been on repeat since!
Creamy no-bake lemon cake with mascarpone:
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Outback Steakhouse Alice Springs Chicken
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Apple Fritters with Maple Glaze
Greasy containers? The super fast method to remove stains in seconds!
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
ITALIAN STROMBOLI
