Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
CAKE WITH PANNA COTTA AND STRAWBERRIES
Creamy vanilla happiness – a delicious dessert recipe
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Easy Cherry Pie Bites
classic Beef Stew
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!