Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
ONE PAN SHRIMP FETTUCCINE ALFREDO
Irresistible Diced Teriyaki Chicken
The Easiest Chocolate Chip Squares
Paula Deen’s Quick Fudge Recipe
5 Plants that give off a pleasant aroma at night
TRADITIONAL SODA BREAD
Best Ever Pepper Steak
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback