Tips for the Best Garlic Beef and Asparagus Stir-Fry:
. Choose the Right Cut of Beef: For a tender stir-fry, choose cuts like sirloin, flank steak, or skirt steak. These cuts are flavorful and become tender when thinly sliced.
. Prep the Ingredients Ahead: Stir-fries cook quickly, so it’s important to have everything prepped and ready to go before you start cooking. Slice the beef, chop the garlic, and cut the asparagus in advance for an easy and fast cooking process.
. Adjust the Sauce: If you prefer a sweeter sauce, add more hoisin sauce. For a saltier flavor, increase the amount of soy sauce. Feel free to tweak the sauce to match your taste preferences.
. Make it Spicy: For a spicy kick, add more red pepper flakes or a sliced fresh chili to the stir-fry.
. Add Extra Veggies: You can easily add other vegetables to this stir-fry, such as bell peppers, snow peas, mushrooms, or broccoli. Just make sure to cook them at the right time so they stay crisp-tender.
Perfect Prime Rib
I saw this and its easy
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
