Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
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MINI POTATO PANCAKES RECIPE
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
This is so good that I get requests for Sunday brunch all the time!
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