Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Chile Rellenos Casserole
CHICKEN WINGS
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Strawberry Grilled Cheese:
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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We love these bites! Served them at Sunday football, and there were 0 leftovers
