Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
