Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Potato Carrot Crisp
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
The Magic Trick to Unshrink Clothes in Just 15 Minutes
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
That’s an eye-opener! Thanks for the heads up.
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
