
Ingredients:
For the Cake:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/3 cup whole milk
For the Three Milk Mixture:
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 cup whole milk
For the Topping:
2 cups whipped cream
Fresh fruits for garnish (optional)
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MEXICAN TORTILLA CASSEROLE









