Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best flavors of cinnamon rolls in an easy-to-make French toast form. With a creamy filling, a sweet cinnamon sugar coating, and a perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch. They’re also great for serving to guests or as a fun breakfast for kids!
These roll-ups are easy to make, highly customizable, and absolutely irresistible. Let’s get into the recipe!
Ingredients
For the Roll-Ups:
8 slices of white bread (or brioche, trimmed of crusts)
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla extract, divided
2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the Egg Mixture:
2 large eggs
1/4 cup whole milk
1/2 teaspoon ground cinnamon
Optional Toppings:
This never disappoints when I serve it at parties!
Butter Swim Biscuits !!!
FRIED CABBAGE WITH BACON ONION AND GARLIC
I could eat this all the time and still love it. It’s seriously amazing!
Peach Dump Cake
Potato Tower: how to make it for maximum production
Can You Solve This Challenging Math Problem?
Ants in the bathroom, here’s how to get rid of this annoying problem
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent