Cooking Notes
Bread Choice: White bread, brioche, or soft sandwich bread works best for this recipe. Make sure to remove the crusts for easy rolling.
Cream Cheese Mixture: For a richer flavor, you can also add a pinch of cinnamon or even a splash of maple syrup to the cream cheese mixture.
Butter for Cooking: Keep the heat at medium so the butter doesn’t burn. You want the roll-ups to cook through evenly without burning the outside.
Variations
. Nutella French Toast Roll-Ups: Instead of cream cheese, use Nutella as the filling. This makes for an indulgent chocolate-hazelnut treat.
. Apple Cinnamon Roll-Ups: Add a spoonful of finely chopped cooked apples (sautéed with a little butter and cinnamon) to the cream cheese mixture before rolling up the bread.
. Strawberry Cream Roll-Ups: Add some finely chopped fresh strawberries or strawberry jam along with the cream cheese filling for a fruity version.
. Savory French Toast Roll-Ups: For a savory twist, skip the cinnamon sugar coating and cream cheese filling. Use ham and cheese as the filling and serve with a side of Dijon mustard for dipping.
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My hubby’s always hankering for this, so I whip it up almost every week
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