Serving Suggestions: Serve yam balls as a snack with a side of dipping sauce such as ketchup, garlic sauce, or sweet chili sauce. They also pair well with fresh salads or as an accompaniment to a main dish.
Storage Tips: If you have leftovers, allow the yam balls to cool completely before storing them in an airtight container. You can store them in the fridge for up to 3 days. For a crispy texture when reheating, pop them in an oven or air fryer for a few minutes.
Variations:
Vegetarian Yam Balls: Omit the cheese or use plant-based cheese for a vegan-friendly version of the recipe.
Spicy Yam Balls: Add some finely chopped chili or cayenne pepper to the yam mixture for a spicy kick.
Baked Yam Balls: For a healthier option, instead of frying, place the yam balls on a lined baking tray and bake them at 375°F (190°C) for 20 minutes, flipping halfway through.
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Very clean and very shiny marble with simple natural ingredients
To have milky white curtains, throw them in the washing machine – they will look new
Cheesy Garlic Texas Toast
